Ginger is the root of a plant cultivated all over Asia. It is native to tropical Asia and was introduced to Africa by the Portuguese and to the West Indies by the Spanish. Ginger has a long history in European baking in dishes such as gingerbread and gingersnaps. Ginger has a hot and spicy flavor that is also refreshing and sharp. Ginger is incredibly versatile and is second only to salt in importance for Asian cuisines.
Storage: Recommended storage is cool, dry area.
Shelf Life: Use within 24 months of production date